Food Fiesta

Non-Gas Cooking

RULES AND REGULATIONS

• It is a team event
• Team size: 2 members
• Participants must bring their own tools, utensils, equipment and other supplies; use of hand gloves is highly advised.
• Teams have to prepare servings for 2 people
• Decision of the judge(s) will be final & binding on all the participants
• The event comprises of two rounds:

ROUND 1: Budding Buds

• One member of the team will be blindfolded & has to taste the ingredients provided by the organisers
• Only 2 minutes will be given for tasting & guessing the ingredient.
• If the participant is not able to guess the ingredient, the team will get a randomly selected ingredient by the organising committee for the second round.

ROUND 2: Simmer Down

• The ingredient which will be given in Round 1should be the main component of the dish prepared
• Each team must prepare servings for two
• Total time allotted will be 60 minutes
• Participants will take turns on the workstation to prepare the dish (one at a time) for 15 minutes each. After half an hour both members of the team will work together
• Participants must chop fruits or vegetables on-spot
• Negative marking will be done if any pre-cooked ingredient is found in the dish
• Participants must bring their own utensils, equipment, tools, ingredients required for cooking and other supplies. Nothing will be provided on the day of the event except plates, bowls, spoons & tissues
• No storage/refrigerator shall be provided by the college
• Team has to give a name to the dish prepared
• Use of fire is strictly prohibited
• Use of mobile phones is not allowed
• No form of alcohol or intoxicating ingredients are allowed for the preparation
• Derogatory behaviour shall lead to disqualification
• Organising team is not responsible for any kind of loss

Manager:
Coordinator:
Assistant Coordinators: